Singapore, in my observations over my myriad visits here, has THE most restaurants, cafes, eating stalls of any other place on the planet. And the variety is endless too in this multicultural, multiracial "red dot" of a country. From any given location, it seems one could walk 100 yards (or meters) and find no less than 25 places vying for the privilege of tickling your tastebuds. A little slice of heaven to me.
Yesterday we were treated to a full blown feast of Thai food with friends at the Golden Mile complex: fresh coconut, green curry, green papaya salad, green mango salad, tom yum soup (is your moth watering yet??), chicken feet salad (I passed on that one), larb, and the list continued to my great delight!
|"Don't bother me...I'm eating! :-)"|
|Little baby squid in the Tom Yum soup|
|Chili potatoes, dal, fish head curry, mutton curry, prawn curry- each with its own special spice and flavors|
|I remember being scared by my first fish head curry. Squeamishness aside, I dove in and enjoyed every bite!|